Our Story

Chocolates El Globo was founded in Venezuela in 1980 with a mission to set the standard for premium cocoa derivatives. Based in Carrizal, the company has been guided from the start by its founding members, who brought over 40 years of combined expertise to ensure world-class quality for clients around the globe.

OUR COCOA

WE USE 100% PURE VENEZUELAN COCOA BEANS, THE BEST IN THE WORLD.

BEAN VARIETIES INCLUDE “SUR DEL LAGO” REGION, NORTH COASTAL AND NORTH EASTERN REGION BEANS.

COCOA BUTTER

Our butter is composed of 100% natural cocoa beans fat, retaining its pure characteristic colour and smell, it makes the ideal ingredient in high tier chocolate and cosmetics productions due to its high moisturizing features, among other uses

COCOA PASTE

Cocoa paste shares the same qualities as other derivatives. Technically, it’s solid particles suspended in fat—our blend of cocoa powder and butter. It’s the purest form of cacao, used to craft the finest chocolate

COCOA PODWER

Premium-grade 100% pure cocoa powder, crafted for exceptional flavor and aroma. Packaged in durable double-layered sacks for optimal preservation. Ideal pH range: 5.4–6.0, ensuring consistent performance in high-end chocolate production.

Alkalized Cocoa Powder

100% pure alkalized cocoa powder, specially treated to enhance flavor, color, and solubility. Packaged in durable double-layered sacks for optimal freshness. Customizable pH range from 6.0 to 8.0, tailored to meet specific production needs.

Cocoa Butter

Our product is packed in a 20 kg high-resistance sealed bag, placed inside a corrugated box designed to fit international shipping containers. Store in a cool, dry place, away from sunlight or heat sources.