Cocoa Butter

At Globo Chocolates, excellence begins at the source. We carefully select the finest Venezuelan cocoa beans, prioritizing those with the richest aroma, uniform texture, and optimal ripeness. Each batch is evaluated for its sensory profile, size, color, and moisture content—ensuring only premium-grade beans move forward in the process. This rigorous selection allows us to preserve the unique qualities of Criollo and Trinitario varieties, providing an exceptional foundation for producing cocoa butter, liquor, powder, and chocolate products with true identity.